December 30, 2017


As the end of 2017 draws near, we find it only fitting to close the year with a feast for the eyes and the belly. It’s been a wholesome year at TGL, abundant with travel to cities at home and countries abroad, memorable meal after memorable meal, and a healthy dose of Vitamin Sea thanks to repose-on-repeat in our City-by-the-Sea.

During our last #gildedgetaway of 2017, (a pre-holiday escape to Savannah), we marched our hungry selves straight to The Grey, a hub, not only for bustling waitstaff serving plates of Southern hospitality, but also a symbol for an era reincarnate. The Grey is brain-child of Savannah-ite by way of New York John Morisano, whose vision for a 1938 Greyhound Bus Terminal broke all boundaries when it transcended expectations of experiential modern day dining. Gastronomically paired with the talent of Chef Mashama Bailey, Morisano unequivocally describes the concept for The Grey as, “Delicious“.

The partners looked to NYC-based Parts and Labor Design to assume the monumental task of breathing new life into the old terminal on one of the Port City’s main arteries, a project which earned them James Beard accolades for Restaurant Design in 2015. Preserving as many original details from the terminal as possible, Parts and Labor seamlessly transport diners back to 1938 via a contemporary lens – the once ticket window now a voyeuristic view into Bailey’s open kitchen, the second-floor shower room a private dining retreat, the street front diner a casual bar with a daytime-esque menu. The shining star still twinkling in our eyes? Lighting. You read that right, lighting, every way you turn. Custom lighting so fitting to the era when we asked Morisano during our evening meal which pieces were original, we learned only several industrial pendants suspended high into the skylight, and our hands-down favorite, a petite brass and glass flush-mount en route to the first floor loo, were once seen by riders destined to other locations.

Last, but certainly not least, what restaurant in today’s world of discerning diners doesn’t deserve a top-notch identity, menu suite and collectible matches at the host stand? Cue LMNOP Creative, marrying Art Deco inspiration with sophisticated signage, illustration and typography to create ephemera worthy of more time in the limelight. Credit worthy paper goods are some of our favorite souvenirs, this visit replete with postcards, coasters, and naturally, one or two of the aforementioned matchbooks.

In the spirit of holiday giving, there’s more; we went back to The Grey less than 24 hours after our first meal, drawn to the small-but-mighty diner bar with windows as wide as they are tall (think Hopper in Savannah), yielding a one-way ticket to a different menu with classics like Pastrami on Rye or the Schnitzel Sandwich. Hence, if frequency to an establishment elicits further coaxing, we reckon you buy yourself a seat at this new/old Savannah landmark and partake of said ‘Deliciousness‘.

Images courtesy of Parts and Labor Design and LMNOP Creative.















October 16, 2017

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There’s a reason they call Maine Vacationland. No matter the length of your stay or coordinates on the map, this postcard-perfect state grabs hold of your psyche whilst everything else melts away. Truth be told, we’ve been going to Maine for years, and easily a tradition we’ll continue for a lifetime more. An earlier Gilded Getaway found us in Portland, which in the short time since 2014 has exploded with such intensity that our travel compass is vehemently guiding us back for Getaway Guide v2.0. However, this trip had us craving a little more water, a little less land – we ventured farther up the rocky terrain, to an area the locals refer to as MidCoast.

Dotted with tiny coastal villages, each chock full of charm and character, the MidCoast region offers ocean vistas set against a backdrop of majestic mountains. Undoubtedly, one of the many reasons some of America’s most notable painters flocked to the region to capture the remarkable landscape for the rest of the world to see. Our admiration lies with time spent off the land, sailing along the coast past island after island, colorful lobster buoys as far as the eye can see. The natives are a hearty group, New Englanders through and through, some more salty than others, all eager to welcome visitors to their small slice of Vacationland heaven. Take Camden’s Schooner Surprise for example, setting sail in Penobscot Bay six months of the year, up to five sails per day. A crisp autumn breeze won’t cause this 99-year-old vessel to drop anchor, simply layer on the blankets, pack on the puffers and away you go.

Back on solid ground and as one would expect, the local fare epitomizes the freshest catch. Naturally, there’s seafood and lobsters galore, but what’s more exciting to a discerning palate is the new roster of restaurants that beautifully balance the bounty of land and sea. Nina June, recently lauded by Bon Appetit as one of 2017’s best new restaurants and of famed NYC restaurant lineage by way of Chef Sara Jenkins, does exactly that, all while overlooking a storybook setting below. Looking for a light lunch bite or packing for a picnic? Head to Main St. Markets in Rockland, pick up a handful of provisions and drive south to Owls Head State Park.

In these parts, we highly recommend a daily dose of Vitamin Sea, good for the soul and whatever else ails you.

We first laid eyes on a piece by O&G Studio in early 2014 and like any design junkie, have been following their work ever since. Hunkered down at The Dean during an epic New England blizzard, the Aquinnah chair in our cozy room stood tall and proud like a Renaissance statue, and when we departed, thoughts of her lingered like a long-lost love.

Based in the coastal enclave of Warren, Rhode Island, O&G Studio has already captured the attention of the design world with a modern approach to a deeply rooted (not to mention local) tradition of craftsmanship. Founded by Sara Ossana and Jonathan Glatt, RISD alum with a mutual passion and respect for traditional American design, the duo has continued the legacy of Rhode Island’s fine furniture heritage well into the 21st century.

Out of their ‘lil Rhody studio, Ossana and Glatt bring life to classic silhouettes with subtle details and a rich palette of hues plucked from Mother Nature’s native influence. Meticulously crafted in a style the duo describes ‘at once sophisticated and relaxed,’ we couldn’t agree more. Personally, we’re partial to the ‘Atlantic’ collection of settees and chairs, a soft enveloping profile reminiscent of a warm embrace on a chilly night in the Northeast. Not in the market to furnish your home? Enjoy the beauty of O&G Studio at some of our favorite nearby eateries, Little Moss and Bywater, where the food and seating are equally enticing.

If you’re in the ‘hood, drop by their showroom, open Monday through Friday and weekends by appointment.

O&G Studio | 30 Cutler St., Ste. 220 | Warren, RI 02885

All images courtesy of O&G Studio.

If you’ve been following along on our recent travels, we declared an unabashed love affair with a certain New Orleans eatery. From the dream team that brought us Grand Banks, (i.e., a floating slice of heaven on the Hudson,) Seaworthy sits on equally hallowed ground. Brothers (and New Orleans natives) Miles and Alex Pincus, along with Adrien Gallo and Kerry Heffernan (all of Grand Banks lineage), partnered with famed Ace Hotel group to craft a new seafood destination in a town that knows a thing or two about the local catch.

Nestled in a historic, Creole townhouse, the NY-based interiors team at Home Studios reimagined a space that feels far from old salt and more maritime meets the mainland. Leather banquettes in blues as rich as the deepest ocean waters invite guests to lust over towering trays of the freshest catch and linger over craft-made cocktails. Rough wood floors with a perfect creak, wax-drenched tapers on many a mantle, and patinated walls that showcase tales of the sea via antique photos and paintings. On the third floor, an intimate dining room for private parties and social soirées. Truth be told, we’ve been drafting a list of excuses reasons we need to venture back to throw a seafaring shindig in this cozy cottage-like space.

It goes without saying, oysters are the trophy-piece at this NOLA restaurant, with special attention to wild-caught and sustainably harvested varietals from coastlines across the country – Gulf, East and West. Under Heffernan’s culinary direction, the team also spotlights a diversified menu of coastal species, often using underutilized seafare to support more sustainable fisheries. When it comes to ‘the Roll’, we’ll admit, we’re slightly biased. However, Seaworthy’s Gulf Coast Roll, a combination of gulf shrimp, blue crab, lemon and cucumber, gives our Northeast staple a solid run for the money.

On a long-weekend Gilded Getaway in the Big Easy, we dare to admit, we followed our sails to this chic ‘lil spot on more than one occasion. When time is tight, a double dip is sure sign of a worthy find.

Menu Musts

Cocktail | Sherman’s Cup

Assorted Oysters | At least a dozen (okay, maybe two)

Small Plates | Blue Crab + Fried Oysters, the Pork Belly too!

Large Plates | Gulf Coast Roll + Red Snapper

Sides | Hijiki-seasoned French Fries

Dessert | Espresso Crème Brûlée (Served with a side of beignets, why thank you.)


Seaworthy | 630 Carondelet Street | New Orleans, LA 70130

Images courtesy of Seaworthy and Roland Bello.


Summer is in full swing at the Gilded Getaway House, which means a rotating guest list of family and friends. Some come for a day, others stay for a week, and most all never want to leave. More than three years ago, we set out to create a cozy, coastal retreat; slowly, and layer upon layer, Summerset has become a seaside haven – quintessential New England at its core, with a nod to life in the City-by-the-Sea. Sweet and subtle details have become our favorite addition, the finishing touches that make a house a home. This month, our #tglpreciousobjects are a collection of recent additions and in the spirit of hospitality, we’re spilling the beans on some of our go-to resources.

Delectable Details

Vintage Brass Rope Hooks | Hardware Etc. Antiques

Antique Shell Engraving | Antique Print Store

Brass Clam Box, Coral + Vintage Rattan Tray | Picked Home

Eat Drink Nap | Soho House

Image courtesy of The Gilded Lobster.

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